mBar (measurement of pressure)
The vacuum works to slow the respiration and senescence of perishables stored inside. Maintaining low oxygen and pressure keeps them just above going anaerobic.

%RH (relative humidity)
High humidity prevents weight loss.

O2 (oxygen)
The dynamic system precisely manages O2 levels to control decay.

RipeLockers are a sustainable and value-added solution for growers/packers, shippers, retailers, and consumers to prolong freshness and manage food loss and waste of fresh produce and flowers.

Vacuum
Humidity
O2