mBar (measurement of pressure)
The vacuum works to slow the respiration and senescence of perishables stored inside. Maintaining low oxygen and pressure keeps them just above going anaerobic.

%RH (relative humidity)
High humidity prevents weight loss.

O2 (oxygen)
The dynamic system precisely manages O2 levels to control decay.

RipeLockers are a sustainable and value-added solution for growers/packers, shippers, retailers, and consumers to prolong freshness and manage food loss and waste of fresh produce and flowers.

George Lobisser, CEO/Co-founder of RipeLocker talks to Chris White of Fruitnet’s FRUITBOX about how post-harvest technology solutions can make a difference to marketers of high-value crops around the world. They allow for greater flexibility in the supply chain and are better guarantors of quality for end consumers.  (Click on image to hear podcast)

Vacuum
Humidity
O2