mBar (measurement of pressure)
The vacuum works to slow the respiration and senescence of perishables stored inside. Maintaining low oxygen and pressure keeps them just above going anaerobic.

%RH (relative humidity)
High humidity prevents weight loss.

O2 (oxygen)
The dynamic system precisely manages O2 levels to control decay.

RipeLockers are a sustainable and value-added solution for growers/packers, shippers, retailers, and consumers to prolong freshness and manage food loss and waste of fresh produce and flowers.

George Lobisser, CEO/Co-founder of RipeLocker talks to Chris White of Fruitnet’s FRUITBOX about how post-harvest technology solutions can make a difference to marketers of high-value crops around the world. They allow for greater flexibility in the supply chain and are better guarantors of quality for end consumers.  (Click on image to hear podcast)