In collaboration with Virgil Gamache Farms (VGF) in Yakima, Washington, 360 pounds of their unique brand of fresh hops called Amarillo^® were harvested and immediately stored in RipeLockers for over a week.  These fresh hops were then shipped via refrigerated truck to Barebottle Brewing Company in San Francisco, California to brew their annual Amarillo^® Fresh Hop IPA.

“Seeing the vivid, emerald-green depth of the RipeLocker ‘fresh’ hops was astounding. Despite being picked 7 days earlier, they looked – and smelled – better than fresh hops we received within 12 hours of being harvested,” exclaimed Lester Koga, Co-Founder of Barebottle Brewing Company.

Growers can significantly increase their margins by shifting volume from dry to fresh markets. Micro-brewers can drastically reduce delivery costs and have extended access to fresh hops after harvest periods. By using RipeLockers to store hops immediately after harvest, fresh hop growers can maintain the high quality for up to six weeks.  With this technology, the period to purchase fresh hops is lengthened, and brewers have more time to obtain fresh hops well after the harvest stage and avoid costly overnight air freight.

“Our technology simply works on all perishables as it’s based on the science of slowing respiration, transpiration, and suppressing decay. The opportunity to prove it on fresh hops was an exciting challenge as to-date fresh hops shelf-life has been defined in hours not weeks,” says George Lobisser, CEO/Co-Founder of RipeLocker.

###

Disinfestation trials are being conducted by RipeLocker’s research partners in the United States and Australia to control these pests and eliminate their development and reproduction while being stored inside the RipeLockers.

The USDA has been searching for a chemical-free alternative to reduce the time highly perishable items must remain at the port of loading for quarantine before being exported.  Successful trial results have been seen at the USDA ARS research lab in Parlier, CA testing the efficacy of RipeLocker’s hypobaric system as a solution for control of Spotted-Wing Drosophila (SWD) on blueberries.

Dr. Spencer Walse, Research Chemist in USDA ARS’s Commodity Protection and Quality Research Unit exclaims, “This low-pressure vacuum technology is a game-changer in the fight against SWD infesting fresh fruit. We’ve achieved 100% kill of all life stages of SWD when infested blueberries were stored in the RipeLockers for just 6 days.”

“Six days might not sound like a long time but for highly perishable items like blueberries, table grapes, and cherries, adding six days to the time it takes to get the fruit to market is an eternity,” said George Lobisser, Co-Founder & CEO of RipeLocker.

Ultimately these results could allow for a grower/packer/shipper to immediately ship their fruit to the port of entry without the extra 6-day cold treatment inside the packing house or at the port if this fruit is being transported via the RipeLocker.

To further test RipeLocker’s technology overseas, New South Wales Primary Industries fruit fly research laboratory in Australia has received the RipeLocker system and will soon conduct fruit fly postharvest disinfestation trials.

The Technology Behind RipeLocker Chambers

RipeLocker chambers offer a unique, patented system to manage the atmospheric pressure, and gas composition (oxygen and CO2) within the chambers to extend the life of fresh produce and flowers. Based on the specific needs of each type of fresh produce or flower, RipeLocker tailors operating parameters, such as internal pressure, oxygen, and CO2 levels, to optimize longevity and freshness. The system continuously reports operating data enabling real-time decision-making to senescence and decay.

RipeLocker designed its pallet-sized chambers so that they can easily be deployed and used in the existing cold chain. Produced using novel materials and highly scalable manufacturing processes, the RipeLocker chamber is the first solution that can be delivered cost-effectively in mass volume. RipeLocker has patents on both chamber design and method of operation.

About RipeLocker

RipeLocker has patented a radical innovation designed to disrupt existing postharvest technologies and processes of preserving the life and freshness of perishables. The company’s dynamic, low-atmosphere chambers are used for storing and shipping fresh produce and flowers to extend their after-harvest life by weeks, often months. When RipeLocker chambers are used, shippers and retailers reduce food loss and consumers benefit from a better taste and longer shelf-life.  RipeLocker, founded in 2016 and based in Seattle, WA, US, is a science-based and data-driven company. It continues to conduct efficacy trials of its RipeLocker chambers for a variety of different crops with the largest growers in the world. For more information, go to www.ripelocker.com.

About USDA, Agricultural Research Service, SJVASC

The Fumigation and Chemistry Group of the Commodity Protection and Quality Research Unit of USDA, Agricultural Research Service, SJVASC is in Parlier, CA.  Their mission is to develop safe and effective, alternative chemical and non-chemical treatments to replace methyl bromide use on horticultural stored products to meet quarantine and phytosanitary needs and to preserve or extend domestic and export markets.  Their work emphasizes postharvest, and chamber fumigation to protect and expand the domestic and foreign distribution of U.S.-grown durable and perishable food commodities. For more information, go to: https://www.ars.usda.gov/pacific-west-area/parlier/sjvasc/cpq/.

An early adopter of RipeLocker’s green technology, The Queen’s Flowers saw the immense value created during initial commercial trials conducted earlier in the year to suppress the senescence and decay of fresh-cut roses.  The RipeLockers extended the post-harvest life of previously harvested roses by an extra 2-4 weeks.  In anticipation of the need for more inventory during the high-demand seasons of Valentine’s and Mother’s Day, Queen’s partnered with RipeLocker to proactively solve this problem and use the innovative containers to prolong the freshness of their roses and increase the quantities available for sales during peak seasons.

David Gonzalez, Chief Operating Officer of The Queen’s Flowers says, “The data and technology around the RipeLocker containers will help us manage production ups and downs, assuring a better supply and freshness of our roses.”

“Queen’s is a major player in fresh cut-flowers. They have an excellent in-house technical team who sets the bar high for quality.  We are honored to be working with them”, says George Lobisser, CEO & Co-Founder of RipeLocker.

Websites of companies mentioned in this news release: 

The Queen’s Flowers:  https://www.queensflowers.com

###

For More Information:

Contact Us

As a heatwave hit Eastern Washington over the summer, it effected the blueberry harvest and flooded the market with fruit that yielded lower than normal prices.  Growers were faced with either selling their crop at a discount immediately or dumping their fruit into the processor market.

“2021 was a very challenging season for us,” exclaimed Jeff Weijohn, owner of Sorbatto Fresh a grower in Yakima, WA.  “The heat wave not only affected fruit quality, but also caused the market to collapse during the high production season. Using the RipeLockers allowed us to ride out the turbulent market by storing fruit that would have gone to waste. The fruit that came out of the RipeLocker’s not only retained its quality but was able to be sold at a much higher price two months later when the market recovered. Due to this extended season’s success, we are excited to commit to a week’s worth of process capacity in RipeLockers next year.”

By using RipeLocker containers, Sorbatto Fresh greatly extended its normal selling season to sustain and increase their margins.  The benefits of RipeLocker’s patented postharvest technology creates value to growers and retailers in providing consumers with quality fruit for longer periods of time.

Sorbatto Fresh plans to use the RipeLocker containers it leases to store its blueberries and potentially other perishables in the future. The company endeavors to scale up to between 500 and 600 containers for next season.

The Technology Behind RipeLocker Containers

RipeLocker containers offer a unique, patented system to manage the atmospheric pressure, humidity, and gas composition (oxygen and CO2) within the containers to extend the life of fresh produce and flowers. Based on the specific needs of each type of fresh produce or flower, RipeLocker tailors operating parameters, such as internal pressure, oxygen, and CO2 levels, to optimize the longevity and freshness. The system responds to changes in the storage or shipping environment, making automatic precise adjustments to prevent damage and reduce decay.

RipeLocker designed its pallet-sized containers so that they can easily be deployed and used in the existing cold chain. Produced using novel materials and highly scalable manufacturing processes, the RipeLocker container is the first solution that can be delivered cost effectively in mass volume. RipeLocker has patents on both the container design and method of operation.

About RipeLocker
RipeLocker has patented a radical innovation designed to disrupt and change the existing postharvest technologies and processes of preserving the life and freshness of perishables. The company’s dynamic, low-atmosphere containers are used for storing and shipping fresh produce and flowers to extend their after-harvest life by weeks, often months. When RipeLocker containers are used, shippers and retailers reduce food waste and consumers benefit from a better taste and longer shelf-life.  RipeLocker, founded in 2016 and based in Seattle, WA, US, is a science-based and data-driven company. It continues to conduct efficacy trials of its RipeLocker containers for a variety of different crops with the largest growers in the world. For more information, go to www.ripelocker.com

Websites of companies mentioned in this news release: 

RipeLocker:  https://www.ripelocker.com
Sorbatto Fresh: https://www.sorbatto.com/

# # #

For More Information:

Contact Us

Investment Round Entirely from Previous Investors in the Company; Funds to be Used Primarily to Manufacture RipeLocker Containers for Commercial Availability

Seattle, WA—April 21, 2021— RipeLocker, a leader in extending the post-harvest life of perishables, today announced it has raised $5 million in series B capital from angel investors. The investment round is all from previous investors in the company, many of whom are renowned in the agriculture industry, including academics, agriculture executives and growers/packers/shippers. The new funds will be used to continue to enhance the company’s RipeLocker containers, utilize the precise operating data the company has accumulated after years of trials, and manufacture the containers for commercial availability for select clients this summer.

RipeLocker’s patented, dynamic, low-atmosphere RipeLocker containers are used for storing and shipping fresh produce and flowers, and extend the post-harvest life by weeks, often months. They are pallet-size, made from recycled materials and are reusable. The company has already completed efficacy trials with several high-value commodities such as berries, pomegranates, cherries, papayas, fresh hops and flowers.

“Over the past few years, we have been actively working with some of the largest growers in the world to test our RipeLocker containers. We are the only company with the data as to how perishables respond under low-pressure vacuum over long periods of time to delay senescence (aging) and decay.” said George Lobisser, founder and CEO of RipeLocker. “This infusion of significant new capital enables us to leverage this data, begin manufacturing the commercial product and scale the company to meet the increasing demand from global and national produce and flower growers.”

RipeLocker also announced today that the USDA (US Department of Agriculture) has started trials using the RipeLocker container as a chemical-free quarantine replacement.

The Technology Behind RipeLocker Containers  

RipeLocker containers offer a unique, patented system to precisely manage the atmosphere (oxygen, pressure, CO2 and humidity) within the containers to extend the life of perishables. Based on the specific needs of each type of fresh produce or flower, RipeLocker tailors these operating parameters to optimize the longevity and freshness. The system also responds to changes in the storage or shipping environment, making precise adjustments to prevent damage and reduce decay.

The company designed its containers so that they can easily be deployed and used in the existing cold chain. They are pallet-size, stackable and 40 of them fit into an ocean or truck reefer (refrigerated container). Produced via injection molds, the RipeLocker container is the first solution that can be delivered cost effectively in mass volume. RipeLocker has patents on both the container design and method of operation.

Selected Recently Announced Trials of the RipeLocker Container

RipeLocker made the following public announcements in the last six months about successful trials of its RipeLocker containers:

• Flowers. RipeLocker containers held freshly harvested roses in beautiful condition for four weeks. The trials were with Queen’s Flowers, the premier breeder, grower, importer and bouquet manufacturer in the floral industry.
• Blueberries. RipeLocker containers held freshly harvested organic blueberries in pristine condition for eight weeks. The company used six of its pallet-size RipeLocker containers to store fresh organic blueberries from Blueberry Hill in the trial.
• Fresh Hops. RipeLocker containers extended the life of fresh hops by six weeks. Trials were conducted in collaboration with CLS Farms, which provided 240 pounds of its fresh Comet and El Dorado® hops, and Thomas Hooker Brewing Company, which ultimately brewed “Cultivate” beer with the fresh hops. Yakima Quality Hops, a well-known hop dealer, helped facilitate the collaboration.

All harvesting companies in the above trials plan to use RipeLocker containers when they become commercially available this summer. RipeLocker is also actively taking additional orders for use of its RipeLocker containers with produce and flower categories on which it has conducted significant efficacy trials.

About RipeLocker
RipeLocker is a leader in extending the post-harvest life of perishables. The company’s patented, dynamic, low-atmosphere containers are used for storing and shipping fresh produce and flowers, and extend the post-harvest life by weeks, often months. When RipeLocker containers are used, consumers benefit from better taste and shelf-life, and retailers experience less waste at their stores. RipeLocker, founded in 2016 and based in Seattle, WA, US, is a science-based and data-driven company. It has been testing the efficacy of its RipeLocker containers for several years with many of the largest growers in the world. For more information, go to www.ripelocker.com

Websites of companies mentioned in this news release:

RipeLocker:  https://ripelocker.com
Queen’s Flowers: https://www.queensflowers.com
Blueberry Hill: https://www.bhberries.com/
CLS Farms: https://clsfarms.com
Thomas Hooker Brewing Company: https://hookerbeer.com
Yakima Quality Hops:  https://www.yakhops.com

# # #

Trials Completed with Queen’s Flowers, the Premier Grower in the Floral Industry; Roses Remained Gorgeous to Delight the End Customer

Seattle, WA—March 17, 2021— RipeLocker, a leader in extending the post-harvest life of perishables, today announced its RipeLocker containers held freshly harvested roses in beautiful condition for four weeks. In recent trials with Queen’s Flowers, the premier breeder, grower, importer and bouquet manufacturer in the floral industry, RipeLocker demonstrated how its containers could support the company in supplying to global markets. Based on the strong results of the trials, Queen’s Flowers plans to use commercial RipeLocker containers when they become available this summer.

The patented, dynamic, low-atmosphere RipeLocker containers are used for storing and shipping fresh produce and flowers, and extend the post-harvest life by weeks, often months. They are pallet-size, made from recycled materials and are reusable. The company has already completed efficacy trials with several high-value commodities such as berries, pomegranates, cherries, papayas, fresh hops and flowers.

Especially attractive to Queen’s Flowers was that RipeLocker containers slowed down senescence (aging) and decay of the flowers. After being in the RipeLocker containers for four weeks, the roses also had better vase-life for end customers than those shipped via traditional methods.

Decay, primarily caused by Botrytis cinerea, is a major issue facing the flower industry due to the optimal conditions for fungal growth, rapid spread in growing environments and their tendency to quickly develop resistance to synthetic fungicides. The low atmosphere of the RipeLocker containers provide antifungal activities that suppress further decay development.

RipeLocker containers also will enhance Queen’s Flowers distribution chain management by enabling them to increase flower availability for special occasions such as Valentine’s Day, Mother’s Day and the December holidays. With RipeLocker containers, the flower company will be able to build up its inventory by holding freshly harvested flowers for several weeks prior to these holidays.

“RipeLocker containers can have a tremendous positive impact on the quality and lifespan of fresh produce and flowers, which leads to significant ROI for growers and packers.” said George Lobisser, CEO and co-founder of RipeLocker. “These great results with Queen’s Flowers, a preeminent global flower grower, build on strong results we have had with an increasing list of companies on an array of perishables.”

“RipeLocker containers are enabling us to look at our business in news ways,” said David Gonzalez, general manager at Queen’s Flowers. ”By extending the life of our flowers and minimizing decay, the RipeLocker containers enable us to offer our customers better quality flowers.”

The Technology Behind RipeLocker Containers

RipeLocker containers offer a unique, patented system to precisely manage the atmosphere (oxygen, pressure, CO2 and humidity) within the containers to extend the life of perishables. Based on the specific needs of each type of fresh produce or flower, RipeLocker tailors these operating parameters to optimize the longevity and freshness.

The system responds to changes in the storage or shipping environment, making automatic precise adjustments to prevent damage and reduce decay. RipeLocker employees monitor all this remotely and in real time.

RipeLocker designed its containers so that they can easily be deployed and used in the existing cold chain. They are pallet-size, stackable and 40 of them fit into an ocean or truck reefer (refrigerated container). Produced via injection molds, the RipeLocker container is the first solution that can be delivered cost effectively in mass volume. RipeLocker has patents on both the container design and method of operation.

Availability of the RipeLocker Containers

The commercial version of the RipeLocker container is scheduled to be available this summer. RipeLocker is actively taking orders for use of its RipeLocker containers with produce and flower categories on which it has conducted significant efficacy trials. RipeLocker containers are leased to customers on an annual basis and the realized returns far exceed the cost of the lease. Purchase options are available with a lower user fee.

About RipeLocker
RipeLocker is a leader in extending the post-harvest life of perishables. The company’s patented, dynamic, low-atmosphere containers are used for storing and shipping fresh produce and flowers, and extend the post-harvest life by weeks, often months. When RipeLocker containers are used, consumers benefit from better taste and shelf-life, and retailers experience less waste at their stores. RipeLocker, founded in 2016 and based in Seattle, WA, US, is a science-based and data-driven company. It has been testing the efficacy of its RipeLocker containers for several years with many of the largest growers in the world. For more information, go to www.ripelocker.com

Websites of companies mentioned in this news release:

RipeLocker:  https://ripelocker.com
Queen’s Flowers:  https://www.queensflowers.com

# # #

Efficacy Trials Recently Completed with Blueberry Hill; RipeLocker Containers Available for Commercial Use this Summer

Seattle, WA—January 13, 2021— RipeLocker, a leader in extending the post-harvest life of perishables, today announced its RipeLocker containers recently held freshly harvested organic blueberries in pristine condition for eight weeks. In the trial, the company used six of its pallet-size RipeLocker containers to store fresh organic blueberries from Blueberry Hill. Based on the strong results, Blueberry Hill plans to lease commercial RipeLocker containers this summer.

In addition to growing its own blueberries, Blueberry Hill owns Sorbatto Fresh, a packing and storing facility for 20 blueberry growers in Washington State. About 90% of the blueberries managed by Sorbatto Fresh are organic. By using RipeLocker containers, Blueberry Hill can greatly extend its normal selling season for blueberries, increase margins and provide higher quality for longer periods of time to its many customers. Retailers and consumers gain better eating quality berries with longer shelf-life.

The patented, dynamic, low-atmosphere RipeLocker containers are used for storing and shipping fresh produce and flowers, and extend the post-harvest life by weeks, often months. They are pallet-size, made from recycled materials and are reusable. RipeLocker containers are leased to customers on an annual basis and the realized returns far exceed the cost of the lease. The company has already completed efficacy trials with several high-value commodities such as berries, pomegranates, cherries, papayas, fresh hops and flowers, and it expects to announce additional orders of RipeLocker containers soon.

“Using RipeLocker containers to extend the post-harvest life of fresh produce and flowers quickly translates to better quality, longer selling seasons and greater margins for growers and packers,” said George Lobisser, CEO and co-founder of RipeLocker. “We have seen excellent results in our efficacy trials, including this one with Blueberry Hill, and are confident we will soon become the preferred container for storing and shipping perishables around the world. In addition, the ultra-low oxygen and pressure environment of our RipeLocker containers makes them perfect for organics.”

“We were extremely pleased with the pristine quality of the blueberries that had been stored in the RipeLocker containers for eight weeks. They looked like they came right out of the field,” said Jeff Weijohn, owner of Blueberry Hill. “After seeing such great results, we quickly signed up to lease the RipeLocker containers as we anticipate a strong ROI from using them.”

Blueberry Hill plans to use the RipeLocker containers it leases to store and ship its blueberries and potentially other perishables in the future. The company expects to be able to use each container 4-5 times each season.

The Technology Behind RipeLocker Containers

RipeLocker containers offer a unique, patented system to manage the atmospheric pressure, humidity and gas composition (oxygen and CO2) within the containers to extend the life of fresh produce and flowers. The containers suppress pathogen growth, resulting in significantly less decay. In addition, RipeLocker containers can provide a vehicle for delivering organic fungicide vapors to kill the pathogen.

Based on the specific needs of each type of fresh produce or flower, RipeLocker tailors operating parameters, such as internal pressure, oxygen and CO2 levels, to optimize the longevity and freshness. The system responds to changes in the storage or shipping environment, making automatic precise adjustments to prevent damage and reduce decay.

RipeLocker designed its containers so that they can easily be deployed and used in the existing cold chain. Produced using novel materials and highly scalable manufacturing processes, the RipeLocker container is the first solution that can be delivered cost effectively in mass volume. RipeLocker has patents on both the container design and method of operation.

About RipeLocker
RipeLocker is a leader in extending the post-harvest life of perishables. The company’s patented, dynamic, low-atmosphere containers are used for storing and shipping fresh produce and flowers, and extend the post-harvest life by weeks, often even months. When RipeLocker containers are used, consumers benefit from better taste and shelf-life, and retailers experience less waste at their stores. RipeLocker, founded in 2016 and based in Seattle, WA, US, is a science-based and data-driven company. It has been testing the efficacy of its RipeLocker containers for several years with many of the largest growers in the world. For more information, go to www.ripelocker.com

# # #

RipeLocker Technology Extends the Life of Fresh Hops, Lengthens the Fresh Hop Season and Helps Breweries Avoid Costly Air Freight Costs

Seattle, WA—November 10, 2020—RipeLocker, a leader in extending the post-harvest life of perishables, today announced its RipeLocker technology had extended the life of fresh hops by six weeks. Tests were conducted this fall in collaboration with CLS Farms, which provided 240 pounds of its fresh Comet and El Dorado^® hops, and Thomas Hooker Brewing Company, which ultimately brewed “Cultivate” beer with the fresh hops. A valuable and highly perishable flower, fresh hops in the past needed to be used within a day of harvesting. When using RipeLocker managed-atmosphere containers to store the hops, the fresh hops retained their original form, color and aroma six weeks later. This is significant for hop growers, hop dealers, breweries and consumers.

With RipeLocker technology, hop growers and packers can now sell more fresh hops, at higher margins than dry hops, and supply distant markets such as Asia. Hop dealers, who often facilitate deals between hop growers and brewers, can now have more fresh hops to sell. Brewers can source more fresh hops for longer lengths of time and avoid costly, and environmentally unfriendly, overnight air freight. Consumers, moreover, are able to enjoy fresh hop craft beers for longer seasons.

At a global level, fresh hops grown in the Southern Hemisphere can now be much more readily available to brewers in the Northern Hemisphere, and vice versa. The new six-week lifespan, and possibly longer, enabled by RipeLocker technology also means that fresh hops can now be shipped via conventional methods such as cargo ships, railways and trucks. This has relevant cost benefits and is better for the environment than air freight.

“If RipeLocker technology can do this for fresh hops, an item that has never been preserved in its fresh form before, we trust it can do this for any produce or cut flower,” said George Lobisser, CEO and co-founder of RipeLocker. “We are very pleased with the outcome of the fresh hop test and believe RipeLocker technology will be a real game-changer for the hop industry as well as the perishable business in general.”

“With RipeLocker, we can now provide brewers with our various coveted fresh CLS Farms hops at a good price for up to six weeks. This means they can extend their brewing seasons even into the holidays,” said Claire Desmarais, fresh hop director at CLS Farms, which is based in the Yakima Valley of Washington state. “The Yakima Valley is a hotbed of hop growers, providing about 75% of the hops in the US. RipeLocker maintains the quality of the fresh hops, enabling CLS Farms to better serve its fresh hop customers, not only in the US, but around the world.”

Thomas Hooker Brewing Company, headquartered in Bloomfield, Connecticut, is a local brewery with a national reputation. They recently received shipment of the fresh hops that had been stored six weeks and Andrew Blakeslee, the lead brewer, commented, “The fresh hops look beautiful and smell incredible!” He then proceeded to mix them all into a new IPA called “Cultivate,” which he says has “a fresh, wet, hoppy character with flavors of grapefruit and candied stone fruit, backed up with some pine and resin.”

Yakima Quality Hops, a hop dealer that provides high-quality hops to breweries throughout the United States and abroad, helped facilitate the collaboration between RipeLocker, CLS Farms and Thomas Hooker Brewing Company.

RipeLocker Technology in More Detail

The RipeLocker is a cost-effective, pallet-sized, managed-atmosphere container. The ultra-low oxygen containers suppress pathogen growth, resulting in significantly less decay. The company tailors operating parameters, such as internal pressure, CO2 and oxygen levels, to optimize longevity and freshness for the specific needs of each perishable stored inside. In addition, the company can monitor and change holding parameters real-time to prevent damage from occurring. The RipeLocker is engineered from the ground up using recycled materials and is reusable.

The company is currently in late stage trials with industry leading grower/packers and hopes to announce adoption for blueberries, cherries, papayas, pomegranates and fresh-cut flowers soon.

About RipeLocker
RipeLocker is a leader in extending the post-harvest life of perishables. The company offers a cost-effective, pallet-sized, dynamic, low-atmosphere container, which is made from recycled materials and is reusable. With RipeLocker, consumers benefit from better taste and shelf-life, and retailers experience less waste at their stores. RipeLocker, founded in 2016 and based in Seattle, WA, US, is a science-based and data-driven company. It has been testing the efficacy of its RipeLocker containers for several years with many of the largest growers in the world. For more information, go to www.ripelocker.com

# # #